Spicy Pickled Eggplant, with a Creamy Coconut Curry Dal

Spicy Pickled Eggplant (freshly picked from my Grandmother's garden) with a Creamy Coconut Curry Dal! Paired with some freshly baked spinach and paneer stuffed naan, this serves as a perfect and DELICIOUS dinner to help happily warm a hungry tummy when these temperatures are starting to drop, and the weather is threatening to be a bit blusteryall.